Antipasto (Appetisers)
Fettunta
artisan bread enlivened with garlic and extra virgin olive oil
Margarita Toast
artisan bread, toasted and topped with garlic, tomato sauce, parmesan cheese and mozzarella cheese
Insalata Mediterranean Fresca
a mediterranean salad of vine ripened tomatoes, bell peppers, cucumber, feta cheese and pitted olives drizzled with a light Italian balsamic
Insalata Con Pollo
chicken breast portions or prime beef pieces, sauteed with capsicum and garlic, served on salad greens splashed with vinaigrette
Insalata Di Salmone
south island sliced smoked salmon on salad greens with capers and mild mustard vinaigrette
Prawns Salad with Mayonnaise
Secondo (Main Course)
Petto Pollo Al Pomodoro
chicken breast fillets delicately sauteed in a splash of virgin olive oil then finished in a creamy sun dried tomato and wholegrain mustard sauce. includes roast potatoes
Filetto Alla Adriana
275g prime new zealand pasture fed beef, scotch fillet steaks seared on the char griller, then oven finished and served with your choice of sauce, also served with roast potatoes
Lamb Shank in Red Wine Sauce
lamb shank slow cooked with herbs until meltingly tender in a rich, deeply flavoured red wine gravy sauce, serve over rice and streamed vegetable
Pasta
Spaghetti Marinara Con Gamberi E Cozze
spaghetti in a marinara sauce of italian tomatoes and herbs, tossed with whole shelled deveined prawns and new zealand green lipped mussels
Farfalle Al Salmone
farfalle pasta tossed in cream sauce with new zealand smoked salmon, capers and spinach leaves
Penne All'Arrabbiata (V)
penne cooked in a spicy italian tomato sauce with garlic, onion, capsicum, chilli and italian herbs
Farfalle Con Polpette Alfredo
prime new zealand beef meatballs, tossed in a creamy alfredo sauce with farfalle pasta
Fettuccine Della Nonna
chicken breast portions sauteed with onions, garlic and mushrooms in a lite cream sauce flavoured with sun dried tomato and tossed with fettuccine pasta
Ravioli Al Gorgonzola E Noci
ravioli parcels filled with ricotta cheese and spinach in a creamy blue vein cheese and roasted walnut sauce
Lasagne Al Ragu
pasta sheets layered with italian sauce of lean beef, tomatoes, spinach, onions, cheese, garlic and herbs then oven baked
Penne Pink Sauce with Chicken
penne cooked in pink sauce and chicken breast portions, with onions, tomato sauce and cream
Spaghetti Carbonara with Bacon
spaghetti pasta cooked with egg yolk, bacon and parmesan cheese
Spaghetti Amatriciana
spaghetti pasta cooked with garlic, dry chilli, bacon and tomato sauce
Spaghetti Garlic Chilli with Prawns
spaghetti pasta cooked with, fresh galic, dry chilli ,basil and prawns in olive oil
Spaghetti Spicy Sauce with Salmon
spaghetti pasta tossed in spicy tomato sauce,fresh garlic,basil and chilli on top with seared diced salmon
Fettuccine Lemon Butter with Mussle
fettuccine lemon butter with mussle
Farfalle alla Italiano with Salmon
farfalle pasta tossed in tomato sauce with nz smoked salmon, capers & sliced black olives
Penne Garlic Butter with Chicken
penne pasta in buttery cream sauce tossed with garlic,mushroom and chicken breast portions
Fettuccine Bolognese Sauce
fettuccine pasta tossed in beef bologness sauce made with carrot, onion, leek. celery, garlic, italian mix herbs and parmesan cheese
Gnocchi Creamy Béchamel with Prawns
Dolce (Dessert)
Classic Vanilla Bean Cheesecake
creamy smooth cheesecake made from Philadelphia cream cheese, real vanilla beans and New Zealand cream, garnished with berry coulis
Tiramisu
savoiardi ladyfinger biscuits, drizzled with brewed espresso coffee and layered with mascarpone cheese and cream, dusted with unsweetened cacao chocolate powder
Drinks
Coke Can
classic cola soft drink
Coke Zero Sugar
Sprite
San Vittoria Limonata
Limonata, a classic Italian lemon-flavoured soft drink
Ready To Eat?
No contact delivery available
Services
Opening Hours
Location
6 Alma Street, Hamilton Central, Hamilton 3204, New Zealand
Phone
07 838 0370
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